Our corner of “Paradise”
il Montano
How wonderful to have you here
Thank you for visiting us at Montano.
Our bistro was created with the idea of allowing you to disconnect from the hustle and bustle of daily life. Tranquility is our pride and joy, while our warm welcome and beaming smiles are our way of making you feel right at home.
Our food, our coffee, and our cocktails are our simple and genuine way of expressing ourselves. It may seem like just a small thing, but a friendly chat over breakfast can set your day on the right track. We are the luckiest people to be able to share our passion for good food and drink with you.
We are the luckiest people in the world to live on the road that connects the Sorrento and Amalfi coasts.
A truly unique perspective that you can admire from our corner of paradise. Do you see that little island in front of you? And Li Galli, a mythical and magical place. This corner was already mentioned in the Odyssey. You know, the sirens that lured Ulysses lived in this archipelago. Can you believe it? It’s not just a beautiful view, it’s a piece of history and legend.
The nature here is pristine and rugged, where the scents of the mountain blend and merge with those of the sea. Now, I ask you one thing without cheating: close your eyes and listen.
What do you hear? Can you hear the birds chirping? The gentle spring breeze? Can you smell the aroma of rosemary, broom, and sage?
In short
• Welcoming and smiling is our way of making you feel at home;
• Our food, coffee and cocktails are our simple and genuine way of expressing ourselves.
All of this may seem small, but a chat in the morning can help you start the day off right.
Our Vision
Give Voice to our Land
Colli di San Pietro Piano di Sorrento
Our vision is to dream big.
We want to make our beautiful, rich and unique land known nationally and internationally, especially the area of the Colli di San Pietro in Piano di Sorrento.
From now on, we are committed to creating a complete sensory experience in our small establishment.
The experience at Montano strictly starts from our garden, which offers a view of the Li Galli island from every perspective.
In front of us opens up the view of olive groves, lemon groves, fruit trees, vineyards and a large vegetable garden where we cultivate the vegetables that become the protagonists of Nonna Maria’s recipes, just like in the past.
The experience we want to create will involve you completely, and above all your palate that will be delighted by our fresh produce and contaminated by our genuineness, not only related to the products, but especially to our way of doing things.
This experience is a work in progress, but already today in our Eco Bistrot il Montano, our products are zero kilometers, our supply chain is a short chain of small local businesses that have always produced excellence of the our land.
The dream that we really care about the most is to become ambassadors of the short supply chain and a point of excellence, where tradition, history, genuineness, ancient and new flavors find a home”
I nostri orari
Tuesday ore 6.00- 21.00
Wednesday CHIUSURA
Thursday ore 6.00- 21.00
Friday ore 6.00- 21.00
Saturday ore 6.00- 21.00
Sunday ore 6.00- 21.00
Da sempre ci piace pensare così
“Quando mia madre ci dava da mangiare il pane, distribuiva amore”
Joel Robuchon, chef
dal nostro menu
La nostra “selezione speciale” dedicata al nostro territorio
i “piatti” di maggior successo che raccontano le nostre radici
- Deliziosa di melanzane
si scioglie letteralmente in bocca, regalando un'esperienza culinaria indimenticabile. In ogni boccone si possono percepire tutti i sapori e gli odori del Mediterraneo, in un mix di freschezza e tradizione che non deluderà mai le aspettative dei buongustai più esigenti.
- Focaccia Montano
Croccante fuori e morbida dentro, la nostra focaccia è l'incarnazione del paradiso dei carboidrati.
- Peperone mbuttunato
il nostro piatto “leggero” ;-), tipico, stuzzicante e croccante con la sua panatura
- Lasagna di Nonna Maria
vi farà sentire come se aveste vinto la lotteria del gusto, Armonia di sfoglie e salse
- Cacuzziello di pane con polpette
un must della cucina napoletana, dal pane cafone alla consistenza delle “pallottole” un trionfo della tradizione napoletana
- Pizza rustica di nonna Maria
la normale “Parigina” da noi è un'offesa, solo nonna Maria tirava la sfoglia in modo da farla venire speciale e noi, oltre agli ingredienti a km0 che usava lei, facciamo la sfoglia come lei ci ha insegnato.
Cosa dicono i nostri amici che sono venuti a trovarci
